October 2026

This is a sample menu and is subject to change

Italian Olives (V) €6

Nocellara, Peranzana, Termite, Pasola, Leccino

Salted Velencia Almonds (V) €6.50

Dressed Anchovies €9

garlic, chilli, capers, parsley

Banderilla €5

Guindilla chilli, red pepper, Manzanilla olive, pickled onion, Cantabrian anchovy, quail’s egg

Crown Prince Pumpkin & Smoked Gubbeen Croquettas €6 (2) €12 (4)

Crostini of Whipped Feta W/Basil & Mint (V) €6 (2) €12 (4)

chilli & rosemary courgettes

Roaring Water Bay ‘Rock’ Oysters (3) €10.50 (6) €18.50 (12) €35

brown bread, shallot vinegar mignonette or Korean sauce

Salad of Spiced Poached Pear & Cashel Blue Cheese (v) €18

toasted hazelnuts, red onion, Horizon Farm leaves, 12 year balsamic

Baked Black Figs & Puglian Burrata (v) €17

sticky shallots, pecan, rocket

Smoked Mackerel Paté €12.50

Duncannon Oak Smoked Organic Salmon €19

horseradish cream & brown bread

House Chicken Liver Paté with Port €15

red onion jam, pickles, toasted sourdough

Smoked Skeaghanore Duck Breast €18

orange, fennel, Korean sauce

Pan Fried Dublin Bay Prawns (langoustines 100g) €24

garlic & chilli butter

Organic Garryhinch Mushrooms on Toast (v) €22

tarragon cream, aged Parmesan, Horizon Farm leaves

Jamon Ibérico de Bellota - D.O “Dehesa de Extremadura” 40g €19 80g €38

Hand-Carved Acorn Fed Spanish Black Pig Ham available by pre-order by 5pm

Antipasto €24

Coppa, Finocchiona, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’, Zamora Curado, chilli & rosemary courgettes, marinated olives, Muhamara

Charcuterie Board €24 small €12.50

Coppa, Finocchioni, Chorizo Ibérico de Bellota, Serrano Ham ‘Gran Reserva’

Cheeseboard (v) €24.50 small€14

Langres Fermier (UP), Delice de Bourgogne (UP), Cashel Blue (P), Comté (UP)

 Nightly specials, ever changing, please ask your server

Sides Seeds French Sourdough €3 little green salad w/balsamic & Parmesan €6

Please ask your server for a list of allergens contained in our dishes

Tonight’s Specials

Pan fried Cod €29

white bean & anchovy purée, sautéed leeks, raisin & pine nut agrodolce

‘Daltjies’ South African Chickpea Doughnuts (v) €14

tahini & harissa sauce

 Wild, Native Galway Bay Oysters €4.50

Served with home-made brown bread

‘Bin Dae Duk’ - Traditional Korean Pancakes (VN) €13.50

mung beans, Kimchi, shitake, spring onion

Dessert

Bourbon Vanilla Crème Brûlée €10

70% Belgian Chocolate Mousse €11

Tunisian Orange & Almond Cake €12

Vanilla or Chocolate Ice Cream €10

Mixed Berry Sorbet (VN) €9

Sweet PX Sherry over Vanilla Ice Cream €18.40

Black Pig Grand Marnier & Orange Truffle €2.50 p/c

Black Pig Cashew & Coconut Bon Bon (VN) €2.50 p/c

Cheeseboard (v) €24.50 small€14

Langres Fermier (UP), Delice de Bourgogne (UP), Cashel Blue (P), Comté (UP)

Our Suppliers and producers

 At the black pig we are passionate about sourcing food that is local, seasonal, naturally produced and sustainable

Olives West Cork, Clonakilty

The Real Olive, Toonsbridge

The Boot's Specialities, Cork

Sheridans Cheesemongers

Ardsallagh Goat’s Cheese, Carrigtwohill

Templegall , Whitechurch, County Cork

Coolea, Macroom

Gubbeen, Schull

Cashel & Crozier Blue, Fethard

Seeds Bakery, Cork

Garryhinch Wood Exotic Mushrooms, Co. Offaly

Bushby’s Roscarberry Strawberries, Roscarberry

The Golden Bean, Ballymaloe, east Cork

Ultan Walshe, Gort na Nain Farm, Nohoval

Gather, Ballinspittle

Colum O’Regan, Horizon Farm, Kinsale

Skeaghanore, West Cork Duck, Ballydehob

The Market Garden, Kinsale

Union Hall Smoked Fish, West Cork

Duncannon Smokehouse, New Ross

Barrett’s Butchers, Kinsale

Kettyl Dry Aged Beef, Fermanagh

Wild Irish Game, Wicklow

Glenmar Shellfish, Union Hall

Sysco Ireland